Crumbly Biscuits

Summary

Ingredients

• 500g flour
• 1 pinch (s) salt
• 250 g butter
• 1 tablespoon sugar
• 20 g yeast
• 2 Table spoons milk
• 1 powdered sugar mixed with cinnamon

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Instructions

1. Mix yeast, sugar and milk together, let rise. Knead with the other ingredients to make a smooth dough (add some milk if necessary). Place the dough in a bowl with cold water for 1 hour (if necessary wrap it with cling film, but it doesn`t have to be), do not roll out too thinly. Bake lightly at 175 ° C for about 10 minutes, then toss in icing sugar mixed with cinnamon.