Nougat Biscuits
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 200 g mararine
- 1 egg (s)
- 100 g powdered suar
- 50 g almonds, chopped
- 125 g Nutella
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from all the ingredients. Put in the fridge for 1 hour.
- Then form small balls and place on a baking sheet lined with baking paper. Pay attention to the distance, they diverge strongly into flat biscuits.
- Bake in a hot oven at 175 ° C top / bottom heat for approx. 10 - 15 minutes.
- Makes about 40 pieces.
- Tip: Can be decorated with chocolate sprinkles after cooling.
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