Main Dishes

Café Nougat

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 50 g nouat
  • 2 teaspoon syrup (vanilla)
  • 200 ml milk, hot
  • 200 ml coffee, hotter, stronger
  • 100 g cream
  • Chocolate sauce
  • Brittle
Café Nougat
Café Nougat

Instructions

  1. Whip the cream until soft peaks form, about 2 minutes.
  2. Melt the nougat in the microwave at 50% power for 1-2 minutes, stirring halfway through, or in a double boiler over simmering water for 3-5 minutes, stirring occasionally.
  3. Divide the melted nougat evenly between 2 glasses.
  4. Add 1 teaspoon vanilla syrup to each glass.
  5. Pour 100 ml hot milk into each glass and stir well to combine.
  6. Pour 100 ml hot coffee into each glass.
  7. Top each drink with whipped cream, a drizzle of chocolate sauce, and brittle.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below