Summary

Ingredients

• 300 grams flour
• 200 g mararine
• 1 egg (s)
• 100 g powdered suar
• 50 g almonds, chopped
• 125 g Nutella

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Instructions

1. Make a kneading dough from all the ingredients. Put in the fridge for 1 hour.
2. Then form small balls and place on a baking sheet lined with baking paper. Pay attention to the distance, they diverge strongly into flat biscuits.
3. Bake in a hot oven at 175 ° C top / bottom heat for approx. 10 - 15 minutes.
4. Makes about 40 pieces.
5. Tip: Can be decorated with chocolate sprinkles after cooling.