Nougat Corners

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 1 packet puff pastry, frozen with 6 slices
  • 1 bar chocolate, with 2 ribs (nougat chocolate)
  • 1 egg yolk
  • 1 tablespoon milk
Nougat Corners
Nougat Corners

Instructions

  1. Thaw the puff pastry and cut each slice in half = 12 pieces. Place a small rib of nougat chocolate on each square, fold in a corner, press down (works very well with a fork). Whisk the egg with the milk and brush the corners with it. Bake in the oven at approx. 175 ° C for approx. 10 min.
  2. Taste lukewarm and cold.
  3. Tip:
  4. Also works with other chocolate, but best with nougat, which melts slowly and remains somewhat liquid.

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