Apple Corners
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry
- 2 small apples
- 35 g suar
- 2 tablespoon quark
- 2 tablespoon applesauce
- 0.5 teaspoon ½ cinnamon
- 50 g raisins
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Wash, quarter and core the apples. Now cut into small cubes and place in a bowl.
- Add sugar, cinnamon, lemon juice, applesauce, quark and raisins and mix everything well. Season to taste and, if necessary, season again.
- Preheat the oven to 200 ° C top / bottom heat.
- Line a baking sheet with parchment paper or grease it.
- Place the puff pastry slices next to each other on the worktop, if you have a roll, roll it out and place on a floured surface. (If necessary, work again lightly with the rolling pin)
- Cut the puff pastry slices crosswise in the middle, so that dough squares with an edge length of 10 cm are created.
- (It has to be squares, otherwise it won`t work so well)
- Put 1-2 tablespoons of the filling in the middle of the puff pastry squares and brush the edges with a little water, egg will also work.
- Then fold the squares together to form a triangle.
- Press the edges together firmly, preferably with a fork.
- Now place the apple wedges on the baking sheet and bake until golden brown in the oven for about 20-25 minutes, which may take a little longer.
- Let cool on a wire rack and sprinkle with powdered sugar.
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