Mascarpone Corners

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g mascarpone
  • 4 egg (s)
  • 325 grams sugar
  • 125 g butter, liquid
  • 500 g semolina
  • 1 packet baking powder
  • 3 tablespoon orange juice
  • Butter for the mold
  • Almond (s), flakes
Mascarpone Corners
Mascarpone Corners
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Instructions

  1. Beat the mascarpone with the eggs, 200 g sugar and butter until frothy. Preheat the oven to 175 ° C. Mix the semolina with the baking powder and stir in. Put the dough in a square, greased cake tin (25 x 25 cm) and bake on the middle shelf for about 45 minutes.
  2. Simmer the remaining sugar with 125 ml of water and the orange juice for about 2 minutes. Drizzle the hot cake with the syrup and let it cool down.
  3. Cut the cake into small corners, sprinkle with flaked almonds and serve.
  4. Tip: serve the amaretto and dip the pastries in it.

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