Almond Corners

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 60 g almond (s), round
  • 250 grams sugar
  • 1 egg (s)
  • 270 g butter
  • 3 tablespoon sweet cream
  • 3 tablespoon honey
  • 250 g flaked almonds
  • 1 cup couverture
Almond Corners
Almond Corners
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Instructions

  1. Knead the flour, almonds, 70 g sugar, egg and 120 g chilled butter with your hands (in my experience it works much better than with the machine, the dough is more homogeneous). Cool for 30 min.
  2. Then roll out on a baking sheet and spread the cream on top. Heat the remaining butter with the remaining sugar and honey while stirring. Add the almonds, bring to the boil, cool briefly and spread on the dough.
  3. Bake at 200 - 220 ° C (top / bottom heat, gas: level 3 - 4) for approx. 15 minutes, cut into triangles and allow to cool. Melt the couverture in a warm water bath and dip the pastry corners into it.

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