Bacon Corners

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g breakfast bacon, thinly sliced
  • 1 pack strudel sheets
  • 1 egg (s)
  • Caraway seed
Bacon Corners
Bacon Corners

Instructions

  1. Place 1 sheet of strudel pastry on the bottom of a baking sheet and brush with a bit of beaten egg, then cover with part of the breakfast bacon until the strudel pastry is covered. Place another sheet of dough on top and repeat the process. Finish the whole thing with a sheet of strudel dough - add the egg to this again and sprinkle the caraway seeds over it.
  2. Bake in a preheated oven (approx. 170 degrees) for approx. 10 minutes!

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