Summary

Ingredients

• 500 g mascarpone
• 4 egg (s)
• 325 grams sugar
• 125 g butter, liquid
• 500 g semolina
• 1 packet baking powder
• 3 tablespoon orange juice
• Butter for the mold
• Almond (s), flakes

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Instructions

1. Beat the mascarpone with the eggs, 200 g sugar and butter until frothy. Preheat the oven to 175 ° C. Mix the semolina with the baking powder and stir in. Put the dough in a square, greased cake tin (25 x 25 cm) and bake on the middle shelf for about 45 minutes.
2. Simmer the remaining sugar with 125 ml of water and the orange juice for about 2 minutes. Drizzle the hot cake with the syrup and let it cool down.
3. Cut the cake into small corners, sprinkle with flaked almonds and serve.
4. Tip: serve the amaretto and dip the pastries in it.