Summary

Ingredients

• 500 g mascarpone
• 4 egg (s)
• 325 grams sugar
• 125 g butter, liquid
• 500 g semolina
• 1 packet baking powder
• 3 tablespoon orange juice
• Butter for the mold
• Almond (s), flakes

Print Recipe Pin Recipe

Instructions

1. Beat the mascarpone, eggs, 200 g sugar, and liquid butter together on medium speed for 2-3 minutes until frothy.
2. Preheat the oven to 175 °C (350 °F).
3. Mix the semolina and baking powder together, then fold into the mascarpone mixture.
4. Pour the dough into a greased 25 x 25 cm square cake tin and bake on the middle shelf at 175 °C (350 °F) for 45 minutes until golden.
5. While the cake bakes, combine the remaining 125 g sugar, 125 ml water, and 3 tablespoons orange juice in a saucepan.
6. Bring the mixture to a simmer over medium heat and simmer for 2 minutes.
7. Pour the hot syrup over the warm cake and let it cool to room temperature.
8. Cut the cooled cake into small squares.
9. Sprinkle with flaked almonds and serve.