Summary

Ingredients

• 1 packet puff pastry
• 2 small apples
• 35 g suar
• 2 tablespoon quark
• 2 tablespoon applesauce
• 0.5 teaspoon ½ cinnamon
• 50 g raisins
• 1 tablespoon lemon juice

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Instructions

1. Wash the apples, quarter them, and remove the cores. Cut into small cubes and place in a bowl.
2. Add the sugar, cinnamon, lemon juice, applesauce, quark, and raisins. Mix well and season to taste.
3. Preheat the oven to 200°C (392°F) with top and bottom heat.
4. Line a baking sheet with parchment paper.
5. Place the puff pastry on a lightly floured work surface. If using a rolled sheet, gently unroll it.
6. Cut the pastry into 10 cm squares.
7. Place 1 to 2 tablespoons of filling in the center of each square. Brush the edges lightly with water.
8. Fold each square diagonally to form a triangle. Press the edges firmly closed with a fork.
9. Place the triangles on the prepared baking sheet.
10. Bake for 20 to 25 minutes until golden brown.
11. Cool on a wire rack.