Summary

Ingredients

• 1 packet puff pastry
• 2 small apples
• 35 g suar
• 2 tablespoon quark
• 2 tablespoon applesauce
• 0.5 teaspoon ½ cinnamon
• 50 g raisins
• 1 tablespoon lemon juice

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Instructions

1. Wash, quarter and core the apples. Now cut into small cubes and place in a bowl.
2. Add sugar, cinnamon, lemon juice, applesauce, quark and raisins and mix everything well. Season to taste and, if necessary, season again.
3. Preheat the oven to 200 ° C top / bottom heat.
4. Line a baking sheet with parchment paper or grease it.
5. Place the puff pastry slices next to each other on the worktop, if you have a roll, roll it out and place on a floured surface. (If necessary, work again lightly with the rolling pin)
6. Cut the puff pastry slices crosswise in the middle, so that dough squares with an edge length of 10 cm are created.
7. (It has to be squares, otherwise it won`t work so well)
8. Put 1-2 tablespoons of the filling in the middle of the puff pastry squares and brush the edges with a little water, egg will also work.
9. Then fold the squares together to form a triangle.
10. Press the edges together firmly, preferably with a fork.
11. Now place the apple wedges on the baking sheet and bake until golden brown in the oven for about 20-25 minutes, which may take a little longer.
12. Let cool on a wire rack and sprinkle with powdered sugar.