Summary
Ingredients
Instructions
- Boil the chestnuts until soft, peel them and strain them through a sieve.
- Mix the butter with sugar and egg yolks until frothy. Now add the chestnuts, the flour and the vanilla sugar. Knead a smooth dough out of it.
- Now put the mixture in a meat grinder with a matching pastry attachment and turn. Put the twisted little rings on the baking sheet.
- Preheat the oven to 175 ° C and bake for approx. 11-14 minutes until golden brown. Then let it cool down well.
- Prepare the chocolate icing and half dip the curls in it. Place on parchment paper to dry.