Garlic Squid Rings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g squid tube (s), thawed
- 6 cloves garlic
- 1 lemon (s)
- 1 handful herbs, fresh, mixed, e.g., parsley, thyme, rosemary, sage
- 2 tablespoon olive oil
- Salt and pepper, black, freshly ground
- 1 pinch (s) cayenne pepper
Print Recipe
Pin Recipe Instructions
- Wash the thawed squid tubes and cut into rings. Peel the garlic and chop in to fine slithers.
- Heat the olive oil in a pan over medium heat and sweat the garlic in it. Before the garlic starts to brown, add the squid rings and turn them every now and then.
- In the meantime, finely chop the herbs. When the leaked water has evaporated, sprinkle the squid with the herbs, sprinkle with a little lemon juice, season with salt, pepper and a little cayenne pepper and fold in. Let it steep for a few minutes with the stove switched off.
- Serve with a lemon wedge. A green salad with onions goes very well with this.
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