Hazelnut Ring

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 15)

Ingredients

For the dough:

  • 300 grams flour
  • 2 teaspoons baking soda
  • 100 g suar
  • 1 point vanilla sugar
  • 1 egg (s)
  • 2 Table spoons milk
  • 125 g butter

For the filling:

  • 200 g hazelnuts
  • 100 g suar
  • 5 drops bitter almond flavor
  • 1 egg (s), including the egg white
  • 5 tablespoon water

For painting:

  • 1 egg (s), including the yolk
  • 1 tablespoon milk
Hazelnut Ring
Hazelnut Ring

Instructions

  1. Knead a shortcrust pastry from the ingredients for the dough. Put in the fridge for 30 minutes. Then roll out into a rectangle the size of 35 x 45 cm.
  2. For the filling, mix the ground hazelnuts with the other ingredients to form a smooth mass. Spread thinly on the dough.
  3. Roll up the dough from the longer side and place it on a greased baking sheet as a wreath (possibly just a semicircle).
  4. Whisk the egg yolk with the milk and brush the wreath with it. Cut the wreath about 1/2 cm deep at regular intervals. Bake at 180 degrees for about 30 - 35 minutes.
  5. Serve dusted with powdered sugar.

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