Hazelnut Balls

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g hazelnuts, round
  • 150 grams sugar
  • 2 egg (s)
  • 1 tablespoon flour
  • 2 tablespoon cocoa powder / chocolate powder
  • 1 pinch (s) salt
  • powdered sugar
Hazelnut Balls
Hazelnut Balls

Instructions

  1. Mix all ingredients with the food processor. Roll the small balls by hand and bake at 180 ° for about 13-15 minutes.
  2. Roll the cold balls in powdered sugar - done!

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