Hazelnut Balls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g hazelnuts, round
- 150 grams sugar
- 2 egg (s)
- 1 tablespoon flour
- 2 tablespoon cocoa powder / chocolate powder
- 1 pinch (s) salt
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with the food processor. Roll the small balls by hand and bake at 180 ° for about 13-15 minutes.
- Roll the cold balls in powdered sugar - done!
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