Summary

Ingredients

• 250 g hazelnuts, round
• 150 grams sugar
• 2 egg (s)
• 1 tablespoon flour
• 2 tablespoon cocoa powder / chocolate powder
• 1 pinch (s) salt
• powdered sugar

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Instructions

1. Mix all ingredients in a food processor until combined.
2. Roll the mixture into balls by hand.
3. Bake at 180°C (356°F) for 13-15 minutes.
4. Let the balls cool completely.
5. Roll the cooled balls in powdered sugar.