Summary

Ingredients

• 250 g hazelnuts, round
• 150 grams sugar
• 2 egg (s)
• 1 tablespoon flour
• 2 tablespoon cocoa powder / chocolate powder
• 1 pinch (s) salt
• powdered sugar

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Instructions

1. Mix all ingredients with the food processor. Roll the small balls by hand and bake at 180 ° for about 13-15 minutes.
2. Roll the cold balls in powdered sugar - done!