Hazelnut Dumplings

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 40 g butter
  • 1 egg yolk
  • 1 egg (s)
  • 40 g nuts, rated
  • 40 g breadcrumbs
  • 1 tablespoon whipped cream
  • salt and pepper
  • nutmeg
Hazelnut Dumplings
Hazelnut Dumplings

Instructions

  1. Mix the butter with the egg and egg yolk until foamy, add the grated nuts and breadcrumbs, add a tablespoon of whipped cream, season with salt, pepper and nutmeg. Cut off the dumplings with two teaspoons and cook in salted boiling water.

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