Summary

Ingredients

• 40 g butter
• 1 egg yolk
• 1 egg (s)
• 40 g nuts, rated
• 40 g breadcrumbs
• 1 tablespoon whipped cream
• salt and pepper
• nutmeg

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Instructions

1. Mix the butter with the egg and egg yolk until foamy, add the grated nuts and breadcrumbs, add a tablespoon of whipped cream, season with salt, pepper and nutmeg. Cut off the dumplings with two teaspoons and cook in salted boiling water.