Hazelnut Heaps
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 12 mins |
| Total Time | 42 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g hazelnuts, freshly round
- 250 grams sugar
- 1 tablespoon vanilla sugar
- 4 medium egg whites
- 125 g hazelnuts, whole, for decoration
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° convection.
- Mix the freshly ground hazelnuts (please do not buy ground nuts!) With sugar and vanilla sugar. Beat the egg white until stiff and carefully pour in the hazelnut-sugar mixture and fold in.
- Cover 1 - 2 baking sheets with baking paper.
- Shape the dough into small, walnut-sized balls with damp hands and place on the baking tray. If the mixture is too thin, let it swell a little first, if necessary mix in more ground nuts. Place a hazelnut kernel on each pile and bake for 10-12 minutes.
- The piles must feel dry on the outside, but should still be soft on the inside. Do not let them get too dark, otherwise they will taste bitter.
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