Hazelnut Heaps

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 12 mins
Total Time 42 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g hazelnuts, freshly round
  • 250 grams sugar
  • 1 tablespoon vanilla sugar
  • 4 medium egg whites
  • 125 g hazelnuts, whole, for decoration
Hazelnut Heaps
Hazelnut Heaps

Instructions

  1. Preheat the oven to 150 ° convection.
  2. Mix the freshly ground hazelnuts (please do not buy ground nuts!) With sugar and vanilla sugar. Beat the egg white until stiff and carefully pour in the hazelnut-sugar mixture and fold in.
  3. Cover 1 - 2 baking sheets with baking paper.
  4. Shape the dough into small, walnut-sized balls with damp hands and place on the baking tray. If the mixture is too thin, let it swell a little first, if necessary mix in more ground nuts. Place a hazelnut kernel on each pile and bake for 10-12 minutes.
  5. The piles must feel dry on the outside, but should still be soft on the inside. Do not let them get too dark, otherwise they will taste bitter.

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