Hazelnut – Glögg

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 12 hrs 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 g hazelnuts
  • 50 g raisins
  • 100 ml currant juice, black
  • 200 ml apple juice
  • 2 orange (s), untreated
  • 6 tablespoon tea, (fruit tea mixture)
  • 0.5 stick ½ cinnamon
  • 5 carnation (s)
  • 1 star anise
  • 3 tablespoon lemon juice
  • 2 tablespoon honey
Hazelnut – Glögg
Hazelnut – Glögg

Instructions

  1. Halve the hazelnuts and soak them with the raisins in currant juice and apple juice overnight.
  2. Wash oranges, peel 1 fruit, squeeze both. Measure out 200 ml of juice. Cut the peel into narrow strips.
  3. Pour 500 ml of boiling water over the bowl, tea mixture, cinnamon, cloves and star anise. Let steep for 10 minutes, strain and heat with raisins, hazelnuts and juice. Stir in orange juice, lemon juice and honey.

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