Danish Glögg
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 d 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 bottle red wine
- 100 ml vodka or grain, in the original Danish Brondum
- 10 g cinnamon, whole
- 20 carnation (s)
- 1 piece (s) ginger, small
- 1 teaspoon, leveled cardamom capsules
- 0.5 ½ bitter orange (s), the peeled or unsprayed orange
- 300 g suar
- 1 teaspoon, leveled vanilla sugar
- almond
- raisins
Print Recipe
Pin Recipe Instructions
- Crush the cardamom, break the cinnamon into small pieces. Put all the spices in a glass with a screw cap, fill up with the schnapps and let it steep for 24 hours.
- Then let the schnapps run through a coffee filter.
- Skin the almonds. Put the wine and schnapps in a saucepan, add the sugar, vanilla sugar, almonds and raisins and carefully heat the glögg.
- Skaal / cheers!
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