Danish Apple Strudel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 package puff pastry, vegan, from the refrigerated shelf
- 4 apples
- 4 tablespoon raw cane sugar
- 2 tablespoon vegetable margarine
- 2 tablespoon cornstarch
- 1 teaspoon cinnamon powder
- 0.5 teaspoon ½ salt
- Plant drink
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Dice the apples. Mix the raw cane sugar, cornstarch, cinnamon and salt in a separate bowl.
- Heat the margarine in a pan. Add the apples and the sugar mixture and cook for 5 minutes until the sugar melts and a thick sauce is formed.
- Roll out the puff pastry and divide it into 3 parts. Score the right and left third evenly at an angle. Distribute the apple mixture on the middle third. One after the other, always fold a left and then a right strip on top of each other. Finally, brush with vegetable milk.
- Bake on the middle rack for about 20 minutes, until the puff pastry has risen and browned.
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