Citronfromage, Danish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sheets gelatin
- 3 large egg (s)
- 100 g suar
- 1 lemon (s), juice and zest
- 250 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Soak the gelatin. Beat eggs and sugar until frothy. Take the gelatine out of the water, allow it to drain slightly and dissolve it with the remaining moisture in a water bath / saucepan. Add lemon juice and zest. Now add the gelatine to the egg mixture. Whip the cream until stiff and fold it carefully into the egg mixture. Put the fromage in a bowl and decorate with a whipped cream just before serving.
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