Danish Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 250 grams sugar
- 175 g flour
- 0.5 ½ pack baking powder
- 5 egg yolks
- 125 g round nuts, almonds or walnuts
- 5 egg whites
- Jam, dark ones, e.g., currant or blackberry jam
- some liqueur, for flavoring, optional
Print Recipe
Pin Recipe Instructions
- Beat the butter until frothy. Stir in 125 g sugar, also the egg yolks. Then stir in the flour mixed with the baking powder. Spread the dough in a springform pan. Spread the jam on top (possibly mixed with a little liqueur).
- Beat the egg whites until stiff, stir in the remaining sugar and fold in the ground nuts or almonds. Spread the mixture on the jam. Bake at 175 ° C for about 45 minutes (correspondingly less hot air).
- Annotation:
- An old family recipe from my mother`s family, it was a must for every birthday or wedding. It can be kept in a cool place for a long time and can therefore be baked beforehand. For a large baking sheet, simply use double the amount.
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