Summary

Ingredients

• 1 bottle red wine
• 100 ml vodka or grain, in the original Danish Brondum
• 10 g cinnamon, whole
• 20 carnation (s)
• 1 piece (s) ginger, small
• 1 teaspoon, leveled cardamom capsules
• 0.5 ½ bitter orange (s), the peeled or unsprayed orange
• 300 g suar
• 1 teaspoon, leveled vanilla sugar
• almond
• raisins

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Instructions

1. Crush the cardamom, break the cinnamon into small pieces. Put all the spices in a glass with a screw cap, fill up with the schnapps and let it steep for 24 hours.
2. Then let the schnapps run through a coffee filter.
3. Skin the almonds. Put the wine and schnapps in a saucepan, add the sugar, vanilla sugar, almonds and raisins and carefully heat the glögg.
4. Skaal / cheers!