Children Glögg
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 liters grape juice
- 1 tablespoon cinnamon powder
- 1 stick cinnamon
- 1 tablespoon, leveled aniseed powder
- 1 tablespoon, leveled clove powder
- 1 tablespoon, leveled cardamom powder
- 1 teaspoon, heaped gingerbread spice
- 1 teaspoon, leveled nutmeg
- 1 pinch (s) pepper
- 3 tablespoon maple syrup
- 100 g almond (s), chopped
- 1 orange (s), peeled, cut into pieces
- 1 cup black tea
- 100 ml water
- 75 g raisins
Print Recipe
Pin Recipe Instructions
- In a large saucepan, bring the almonds and raisins to the boil with the black tea, the water and the maple syrup. Then add the grape juice and orange, bring to the boil again and cook for about 5 minutes. Let simmer on a low heat for about 1 hour.
- Pour through a sieve before serving.
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