Children – Chili
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 2 red pepper (s)
- 1 can kidney beans (medium-sized )
- 1 small Can corn
- 2 packs tomato (s) (500 g each), passed through
- salt and pepper
- some sour cream
- 1 bell pepper (s), orange or yellow
- possibly broth if necessary
- possibly onion powder if required
- possibly garlic powder if necessary
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a saucepan until crumbly. Depending on your taste, add onion and garlic powder (or fresh ones).
- In the meantime, clean and dice the peppers and add to the meat together with the corn and kidney beans and fry them a little. Then pour the tomatoes through, season to taste and simmer for approx. 20 - 30 minutes so that the beans become soft.
- Then serve on the plate with a dollop of sour cream.
- It goes well with flatbread or rice.
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