Summary

Ingredients

• 500 g minced meat, mixed
• 2 red pepper (s)
• 1 can kidney beans (medium-sized )
• 1 small Can corn
• 2 packs tomato (s) (500 g each), passed through
• salt and pepper
• some sour cream
• 1 bell pepper (s), orange or yellow
• possibly broth if necessary
• possibly onion powder if required
• possibly garlic powder if necessary

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Instructions

1. Heat a saucepan over medium-high heat. Add the minced meat and cook for 5-7 minutes, stirring and breaking it apart, until no longer pink. Stir in onion powder and/or garlic powder to taste if desired.
2. While the meat cooks, clean and dice the 2 red bell peppers and the orange or yellow bell pepper.
3. Add the diced peppers to the saucepan along with the corn and kidney beans. Stir and cook for 2 minutes. Pour in the tomatoes, season with salt and pepper to taste, reduce heat to medium-low, and simmer for 20-30 minutes, stirring occasionally. Add broth if needed.
4. Ladle into bowls, top each serving with a dollop of sour cream, and serve with flatbread or rice.