Summary

Ingredients

For the dough:

• 300 grams flour
• 2 teaspoons baking soda
• 100 g suar
• 1 point vanilla sugar
• 1 egg (s)
• 2 Table spoons milk
• 125 g butter

For the filling:

• 200 g hazelnuts
• 100 g suar
• 5 drops bitter almond flavor
• 1 egg (s), including the egg white
• 5 tablespoon water

For painting:

• 1 egg (s), including the yolk
• 1 tablespoon milk

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Instructions

1. Knead a shortcrust pastry from the ingredients for the dough. Put in the fridge for 30 minutes. Then roll out into a rectangle the size of 35 x 45 cm.
2. For the filling, mix the ground hazelnuts with the other ingredients to form a smooth mass. Spread thinly on the dough.
3. Roll up the dough from the longer side and place it on a greased baking sheet as a wreath (possibly just a semicircle).
4. Whisk the egg yolk with the milk and brush the wreath with it. Cut the wreath about 1/2 cm deep at regular intervals. Bake at 180 degrees for about 30 - 35 minutes.
5. Serve dusted with powdered sugar.