Apricot Rings

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 3 hrs
Course Baking
Cuisine European
Servings (Default: 15)

Ingredients

  • 400 g flour
  • 120 g suar
  • 1 pinch salt
  • 1 egg (s), including the yolk
  • 2 tablespoon orange liqueur
  • 1 lemon (s), zest, grated
  • 250 g butter, cold
  • Flour for rolling
  • powdered sugar
  • 250 g apricot jam or apricot jam
Apricot Rings
Apricot Rings

Instructions

  1. Mix the flour, sugar and salt, make a well in the middle. Add the egg yolk with the liqueur and lemon zest and put the butter in flakes on the edge. Knead everything and wrap in foil and cool for 2 hours. Roll out thinly on a floured surface and cut out round coins and rings in equal parts. Bake on baking sheets lined with baking paper at 180 ° C until golden yellow. After cooling, fill with the slightly warmed jam and sprinkle with powdered sugar.

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