Fried Squid Rings

by Editorial Staff

A very simple and quick recipe. Good as an appetizer and as a main course.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Appetizer
Servings (Default: 2)

Ingredients

Instructions

Defrost medium-sized squids.
Cut off the tentacles from the carcass, cut out the middle hard part where the eyes and mouth are. Remove the transparent ridge from the carcass. If possible, remove the skin.
Cut the squid into rings about 1-1.5 cm wide.
Thoroughly roll the squid in flour just before frying.
Fry in vegetable oil for about 3 minutes, until golden brown. If you have a deep fryer, that’s great! If not, use a deep skillet. There should be enough oil and it should warm up well! We spread the rings on kitchen paper, salt, and pepper.

Serve with lemon wedges.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.