One of the best snack options is seafood. There are many options for preparing and serving them. Try one of these and see for yourself how easy it is to make deep-fried squid.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Squid – 700 Grams
- Vegetable oil – To taste
- Wheat flour – 0.5 cups
- Corn flour – 0.3333 Cup
- Semolina – 0.5 cups
- Salt and Spices – To taste
Print Recipe
Pin Recipe Instructions
- Wash the squid, cut off the tentacles, and cut the carcass into small rings.
- Mix flour (all kinds), semolina, add salt and pepper. Spoon the seafood into the flour mixture.
- Heat a saucepan with 2 cups of vegetable oil. Arrange the breaded seafood and stir-fry for about 2.5 minutes. Transfer the squid to a napkin to get rid of the fat.
- Serve seafood immediately after frying, or with any sauce to taste.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below