Deep-Fried Breaded Champignons
by Editorial Staff
A versatile snack that can be served hot or cold. It turns out very tasty! Mushrooms, hidden in a thin crispy “coat”, are moderately spicy and elastic.
Cook: 1 hour 30 min.
Servings: 3
Ingredients
- Champignons – 400 g
- Egg – 1 pc.
- Flour – 60 g
- Bread crumbs – 90 g
- Lemon zest – 1/2 teaspoon
- Lemon juice – 1 tbsp
- Garlic – 3 cloves
- Dried ground thyme – 1 teaspoon
- Salt – 1 teaspoon
- Ground black pepper – 1/2 teaspoon
- Vegetable oil – 400 ml + 3 tbsp
Directions
- Cut off contaminated areas with champignons and wash the mushrooms.
- Pour water into a saucepan and place over medium heat. Bring to a boil, add mushrooms and cook for 2 minutes after boiling. Drain the broth and dry the mushrooms.
- Add salt, black pepper, and dried thyme to a bowl.
- Remove 1/2 teaspoon of zest from the lemon. Pour lemon juice into a bowl with salt and spices and add zest.
- Peel and grate the garlic on a fine grater or pass through a press. Add garlic to a bowl. Rub everything well until smooth.
- Pour in 3 tablespoon. tablespoons of vegetable oil and stir the mixture.
- Add the prepared spice mixture to the boiled mushrooms and stir. Cover the bowl and refrigerate the mushrooms for 1 hour.
- Break the egg into a plate and stir with a fork until smooth.
- Dip the mushrooms completely in flour.
- Dip each mushroom into an egg until it is completely covered.
- Place mushrooms in breadcrumbs and roll on all sides.
- Then dip each mushroom into the egg again.
- Roll the mushrooms in breadcrumbs again and place them on a plate.
- Pour vegetable oil into a small skillet with high sides and heat over medium heat. Gently lower the mushrooms and fry for 2-3 minutes, until golden brown. If the mushrooms are not completely covered in oil, turn them over and cook for another 2-3 minutes, until tender.
- Remove the mushrooms from the deep fat and transfer to a paper towel to remove excess oil.
- Deep-fried breaded mushrooms are ready. Serve immediately or after cooling, top with the sauce. Bon Appetit!
Also Like
The perfect fried champignon recipe with a picture and simple step-by-step instructions. More...
The perfect deep-fried mussels recipe with a picture and simple step-by-step instructions. More...
The shrimp prepared according to this recipe is very beautiful and has an amazing taste – they are tender and piquant. Ingredients Shrimps – 400 g Starch – 1 glass Vegetable oil for frying Salt – 1 pinch Directions We prepare products for deep-fried shrim...
One of the best snack options is seafood. There are many options for preparing and serving them. Try one of these and see for yourself how easy it is to make deep-fried squid. Cook: 20 mins Servings: 2-3 Ingredients Squid – 700 Grams Vegetable oil – To ta...
Deep Fried Cauliflower Florets
The perfect deep fried cauliflower florets recipe with a picture and simple step-by-step instructions. More...
The perfect deep fried chicken fillet recipe with a picture and simple step-by-step instructions. More...
It will take very little time to prepare such tender, airy donuts with a golden crust and a soft, porous center. Donut dough is prepared with kefir. Donuts are perfect for a snack or for a delicious hearty breakfast. Ingredients Wheat flour – 470 g Thick ...
The perfect deep fried mars – bar recipe with a picture and simple step-by-step instructions. More...
Even those who do not like pea dishes ate pea meatballs with pleasure. Ingredients Boiled peas – 400 g Cheese – 50 g Onions – 1 pc. Eggs – 1 pc. Bread crumbs – 2-3 tbsp Ground black pepper – 0.5 teaspoon Salt – 0.5 teaspoon (optional) Flour – 3-4 tbsp Dee...
Today we will seduce you with delicious mischief! Deep-fried “rolls” of bread, ham, and pesto sauce. The dish doesn’t have the same property as usefulness, but it’s damn tempting and delicious! In addition to the amazing taste, bread “rolls” are also prep...
Golden donuts with a porous airy structure and a pronounced pumpkin flavor. Try these pumpkin donuts with a glass of milk – it’s delicious! Ingredients Pumpkin – 700 g Flour – 150-200 g Eggs – 2 pcs. Sugar – 4 tbsp Vanilla sugar – 15 g Baking powder – 1 t...
Deep-fried fish tastes better than fish fried in a pan. In addition, fried fish has a crispy golden crust, and fried fish with sour cream sauce is served. Ingredients Fillet of sea fish (without skin and bones) – 380 g Flour – 1-2 tbsp Deep fat oil Salt a...
The perfect french fries, for deep fryer recipe with a picture and simple step-by-step instructions. More...
Fried Champignons with Sour Cream
Fried mushrooms with sour cream sauce is something 🙂 Ideal for any side dish. Cook: 20 mins Servings: 4 Ingredients Champignons – 500 g Onions – 1 pc. Sour cream – 150 g Vegetable oil – 30 g Salt to taste Pepper to taste Curry – to taste Directions The p...
Champignons Fried with Bacon and Garlic
Aromatic fried mushrooms with bacon are a great snack. You can also complement this dish with your favorite side dish and get a delicious and hearty lunch or dinner. Champignons are fried with onions, garlic, and bacon, seasoned with black pepper, paprika...
Sandwiches with Fried Champignons and Asparagus
Such unusual sandwiches can be prepared with mushrooms and asparagus. Servings: 4 Ingredients Champignon mushrooms, large – 4 pcs. Fresh thyme sprigs – 8 pcs. Olive oil – 2 tbsp Asparagus – 1/2 bunch Boiled eggs – 4 pcs. Coarse black pepper to taste Bread...
Champignons Stuffed with … Champignons
A very tasty dish cold as an appetizer and warm as a main course, especially with potatoes. Cook: 1 hour Servings: 4 Ingredients Champignons (choose large mushrooms) – 500 g Bulb onions – 0.5 pcs. White crackers, grated – 2 tbsp Chopped parsley and dill –...
American Deep Fried Green Beans
The perfect american deep fried green beans recipe with a picture and simple step-by-step instructions. More...
Zucchini Flowers, Filled and Deep-fried
The perfect zucchini flowers, filled and deep-fried recipe with a picture and simple step-by-step instructions. More...
Deep-Fried Butternut Squash with Spicy Honey
Deep-fried snacks always attract with their appetizing appearance, aroma, and crispy crust, which is difficult to resist even for those who follow a healthy diet. But on days when you can indulge yourself, or want something out of the ordinary with simple...
Comments for "Deep-Fried Breaded Champignons"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|