Deep-Fried Shrimp

The shrimp prepared according to this recipe is very beautiful and has an amazing taste – they are tender and piquant.

Summary

Ingredients

• Shrimps – 400 g
• Starch – 1 glass
• Vegetable oil for frying
• Salt – 1 pinch

Instructions

1. We prepare products for deep-fried shrimp.

   

2. Peel 400 grams of shrimp from the shell and leave only the tails. Carefully, with a sharp knife, we make an incision along the back, without cutting through. If necessary, clean the shrimp from the insides.

   

3. Add a little salt and roll the shrimp in starch.
4. Fry for 2-3 minutes in preheated oil in deep fat.
5. We spread it on a paper towel.

   

Serve ready-made shrimps with rice or homemade noodles.