Fried Shrimp in Shell

by Editorial Staff

Fried shrimp in the shell. The recipe is insanely simple, takes no time, and surprises with its taste!

Ingredients

  • Shell-on king prawns – 900 g
  • Soy sauce – 200 g
  • Ketchup – 100 g
  • Garlic – 2-4 cloves
  • Vegetable oil – 100 g
  • Spices (paprika, ground pepper, curry, herbs) – to taste
  • Salt to taste

For the sauce:

  • Mayonnaise – 200 g
  • Lemon – 0.5 pcs.
  • Olive oil – 2 tbsp
  • Fresh dill – to taste

Directions

  1. Prepare food.
  2. Put frozen shrimps in a frying pan and put on high heat. As the shrimp thaws, drain the water.
    When the shrimps are slightly dry and begin to turn white, pour in the soy sauce.
  3. After the sauce is absorbed, add the tomato ketchup and stir.
    Chop the garlic and add to the skillet. Cook shrimp for 2-3 minutes.
    Add vegetable oil, spices, and salt. Fry for 7-10 minutes.
  4. While the shrimp is fried, you can make the sauce. To do this, combine mayonnaise, olive oil, lemon juice, and chopped dill.
  5. Place the fried shrimp on a large platter and serve the sauce separately. Fried shrimps are ready.
    It’s delicious!

Enjoy your meal!

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