Fried Oyster Mushrooms in Cheese and Egg Shell

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 medium egg (s)
  • 85 g cheese, rated (Emmentaler)
  • a bit salt
  • 125 g oyster mushrooms, not too bi
  • Margarine for frying
Fried Oyster Mushrooms in Cheese and Egg Shell
Fried Oyster Mushrooms in Cheese and Egg Shell

Instructions

  1. Beat the eggs and mix with the grated cheese. Then mix up with the hand blender and season with a little salt.
  2. Melt the fat in a pan.
  3. Clean the oyster mushrooms, cut off thick stalks and then pull them through the cheese and egg mixture with a fork and immediately add to the pan. Fry on both sides over medium heat.
  4. A mixed salad with balsamic dressing goes best with it.

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