Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g mushrooms, closed, sliced
- 1 small onion (s), sliced
- 50 g suar peas
- 0.5 teaspoon ½ ginger, chopped
- 1 tablespoon cooking oil
- 1 teaspoon sesame, roasted, optional
For the sauce mix:
- 3 tablespoon Lee Kum Kee Premium Oyster Sauce
- 2 tablespoon water
- 0.5 teaspoon ½ Lee Kum Kee Chiu Chow chili oil
Print Recipe
Pin Recipe Instructions
- 1. Clean the mushrooms, then cut them into thin slices.
- 2. Heat the wok to medium heat, then add the oil, ginger and onion. Fry for a minute, then add mushrooms and fry for 3 minutes.
- 3. Add the sauce mixture and the sugar peas and cook for 5 minutes. Then serve with toasted sesame seeds sprinkled on top.
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