Cream Cheese Sauce with Oyster Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 75 g bacon (breakfast bacon)
- 1 tablespoon butter
- 1 onion (s)
- 1 clove garlic
- 400 g oyster mushrooms
- 200 g cream cheese (double cream settin)
- 40 ml white wine
- 1 pinch (s) sugar
- 1 pinch (s) black pepper
- 1 pinch (s) salt
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Cut the breakfast bacon into small cubes and fry in butter until crispy. Add the diced onion and the pressed garlic, sauté.
- Clean and cut the oyster mushrooms and sauté them too.
- Add the cream cheese and white wine, season with salt, pepper and sugar.
- Let cook for 5 minutes, then top with chives cut into small rolls.
- Goes well with pasta!
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