Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g oyster mushrooms, fresh, rouhly chopped
- 1 medium onion (s)
- Wine, white
- Lemon juice
- salt
- pepper
- 1 egg (s), separated into white and yellow
- 50 g sweet cream
- parsley
- 25 g butter
Print Recipe
Pin Recipe Instructions
- Chop the onion, heat 25 g butter, fry the onion cubes until translucent, sprinkle with the oyster mushrooms, season with salt and pepper. After a few minutes, add a dash of white wine and a splash of lemon juice and cook for 5 minutes.
- Butter a casserole dish, beat 1 egg white until stiff, mix the egg yolks with the cream and parsley and fold into the mixture. Fold in the egg whites, bake at 200 ° C for 8 min
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