Summary

Ingredients

• 125 g oyster mushrooms, fresh, rouhly chopped
• 1 medium onion (s)
• Wine, white
• Lemon juice
• salt
• pepper
• 1 egg (s), separated into white and yellow
• 50 g sweet cream
• parsley
• 25 g butter

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Instructions

1. Chop the onion, heat 25 g butter, fry the onion cubes until translucent, sprinkle with the oyster mushrooms, season with salt and pepper. After a few minutes, add a dash of white wine and a splash of lemon juice and cook for 5 minutes.
2. Butter a casserole dish, beat 1 egg white until stiff, mix the egg yolks with the cream and parsley and fold into the mixture. Fold in the egg whites, bake at 200 ° C for 8 min