Oyster Mushrooms with Fried Quail Egg

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g oyster mushrooms
  • 1 clove garlic
  • parsley
  • 1 bunch watercress
  • 5 tablespoon oil
  • 1 tablespoon vinegar, (mild wine vinegar)
  • salt
  • Pepper, whiter
  • 4 quail egg (s), fried
Oyster Mushrooms with Fried Quail Egg
Oyster Mushrooms with Fried Quail Egg

Instructions

  1. Cut the cleaned oyster mushrooms into small pieces. Finely chop the clove of garlic and parsley. Read watercress.
  2. Beat 1 tablespoon vinegar and 2 tablespoon oil until creamy. Pull watercress through the marinade and place on 2 plates.
  3. Fry the mushrooms with 2 tablespoons of oil. Add the garlic and parsley, salt and pepper.
  4. Fry the quail eggs in 1 tablespoon of oil and lightly salt.
  5. Place the mushrooms on the cress bed and top with the fried quail eggs.

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