Summary

Ingredients

• 300 g oyster mushrooms
• 1 clove garlic
• parsley
• 1 bunch watercress
• 5 tablespoon oil
• 1 tablespoon vinegar, (mild wine vinegar)
• salt
• Pepper, whiter
• 4 quail egg (s), fried

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Instructions

1. Cut the cleaned oyster mushrooms into small pieces. Finely chop the clove of garlic and parsley. Read watercress.
2. Beat 1 tablespoon vinegar and 2 tablespoon oil until creamy. Pull watercress through the marinade and place on 2 plates.
3. Fry the mushrooms with 2 tablespoons of oil. Add the garlic and parsley, salt and pepper.
4. Fry the quail eggs in 1 tablespoon of oil and lightly salt.
5. Place the mushrooms on the cress bed and top with the fried quail eggs.