Fried Potatoes with Snow Peas

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 ½ kg potato (s), mainly waxy
  • 2 medium onion (s)
  • 1 packet sugar snap peas, approx. 200 g
  • 0.5 ½ sausage (red sausage), alternatively 200 g salami
  • 1 bag cheese, grated
Fried Potatoes with Snow Peas
Fried Potatoes with Snow Peas

Instructions

  1. Cut the peeled and washed raw potatoes into approx. 0.5 cm thick slices, the onions into medium wedges, the sausage into cubes, wash the snow peas and cut into approx. 2.5 cm long pieces.
  2. First fry the potatoes in oil. When these start to soften a little, add the onion wedges and the sausage and fry with them. Just before the potatoes are ready and the onions are soft, add the snow peas and cook for about 5 minutes, they have to be crisp. Season with salt and pepper, fold in the grated cheese and let it melt.

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