Summary

Ingredients

• 2 medium egg (s)
• 85 g cheese, rated (Emmentaler)
• a bit salt
• 125 g oyster mushrooms, not too bi
• Margarine for frying

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Instructions

1. Beat the eggs and mix with the grated cheese. Then mix up with the hand blender and season with a little salt.
2. Melt the fat in a pan.
3. Clean the oyster mushrooms, cut off thick stalks and then pull them through the cheese and egg mixture with a fork and immediately add to the pan. Fry on both sides over medium heat.
4. A mixed salad with balsamic dressing goes best with it.