Crispy Shells
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 50 grams flour
- 75 grams sugar
- 1 pinch (s) salt
- 3 tablespoons water
- 25 g butter, liquid, cooled
Print Recipe
Pin Recipe Instructions
- Mix the flour, sugar, and salt well in a bowl, then add the water and butter. Put the dough in a cool place for approx. 1 hour.
- Place 1 tablespoon of dough on a baking tray lined with baking paper and spread out into a circle with a 10 cm diameter. Bake in the oven preheated to 170 degrees for about 8 minutes until the dough is golden brown. Take out and immediately place over upturned coffee cups, allow to cool.
- These crispy shells can be prepared well and can be kept in a can in a cool and dry place for about 1 week. The nut parfait from my profile can be served in these bowls, for example. Any other ice cream too, of course.
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