Crispy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 150 grams sugar
- 200 g suar, brown
- 2 egg (s)
- 1 teaspoon vanilla sugar
- 0.25 teaspoon ¼ salt
- 300 g flour
- 0.5 ½ pack baking powder
- 75 g oat flakes, crunchy
- 75 g desiccated coconut
- Couverture or crumble for garnish
Print Recipe
Pin Recipe Instructions
- Beat the softened butter, sugar and eggs until frothy. Mix the flour and baking powder and fold in. Finally add the oat flakes and desiccated coconut. Place little heaps with 2 teaspoons at a distance on a baking sheet and bake for approx. 9 - 10 minutes at 160 ° convection. If you want, you can dip the cookies half in couverture or decorate them with sprinkles. The recipe makes about 4 baking trays / 75 biscuits.
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