Crispy Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s) (small baby potatoes)
- 3 tablespoon oil (sesame oil)
- 0.5 teaspoon ½ sambal oelek
- 1 piece (s) ginger, approx. 2 cm, finely grated
- 1 teaspoon sesame seeds
- 0.75 teaspoon ¾ salt
Print Recipe
Pin Recipe Instructions
- Wash the baby potatoes and cut in half lengthways. Mix the sesame oil, sambal oelek and ginger together in a bowl. Now mix in the potatoes and sesame seeds and season with salt. Then spread the potatoes on a baking sheet lined with baking paper.
- Bake in the preheated oven at 200 ° C for approx. 25 minutes.
- Serve as a side dish with grilled meat, for example. Also goes well with the fondue chinoise.
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