Sharp, Crispy Potato Wedges

Summary

Ingredients

• 10 medium potato (s)
• 2 teaspoons paprika powder, noble sweet
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1 teaspoon spice mixture (pizza spice or similar)
• 0.5 teaspoon ½ cayenne pepper
• 0.5 teaspoon ½ pepper
• 4 tablespoon olive oil
• 2 cloves garlic

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Instructions

1. Preheat the oven to approx. 180 ° C - 200 ° C top / bottom heat.
2. The potatoes have to be washed thoroughly and cut into eighths (you can also peel them, but I think the corners are not that crispy). The spices are mixed with the olive oil and the pressed garlic. Now the corners are placed on a baking sheet lined with baking paper and mixed with the marinade.
3. Under no circumstances let the marinated potatoes stand for a long time (potatoes water very quickly) - they have to be put in the oven for about 30-45 minutes on the middle rack until they are crispy and golden brown.
4. Goes well with steak or for grilling in summer.