Preheat the oven to approx. 180 ° C - 200 ° C top / bottom heat.
The potatoes have to be washed thoroughly and cut into eighths (you can also peel them, but I think the corners are not that crispy). The spices are mixed with the olive oil and the pressed garlic. Now the corners are placed on a baking sheet lined with baking paper and mixed with the marinade.
Under no circumstances let the marinated potatoes stand for a long time (potatoes water very quickly) - they have to be put in the oven for about 30-45 minutes on the middle rack until they are crispy and golden brown.