Crispy Cheese Potatoes

by Editorial Staff

This dish can be served as a side dish, as an appetizer, or just take with you as a snack. It’s just very, very tasty! Crazy like children. Come in and see how to make this dish!

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Side Dish
Servings (Default: 4)

Ingredients

Potatoes – 500 Grams
Grated Parmesan – 0.5 Cup
Grated mozzarella – 0.5 Cup
Grated Cheddar – 0.5 Cup
Hard cheese – 0.5 cup (finely diced)
Chicken egg – 1 Piece
Milk – 3 tbsp
Corn flour – 3 tbsp

Instructions

Boil the potatoes until tender. Mash in a puree along with warm milk. Refrigerate.
Prepare the cheeses: grate and cut them.
Add the cheeses to the puree.
Add the egg.
Then cornmeal. Stir. Season with salt to taste.
Use a piping bag or just a spoon to form strips or balls and toss into boiling oil.
Fry until golden brown and place on a paper towel.
When serving, sprinkle with paprika and thyme leaves. Or do not sprinkle with anything.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.